Friday, June 29, 2012

Happy Red Nose Day - minus the noses...

In support for Red Nose Day the kids school, DPS, did an end of term red themed fun day. They do some really cool things to support charities and the community and this is just another example of Quack and Jaybugs lovely little school environment.

Here are a few pics I snapped before the kids hit the bus this morning.









Please note my goofy-ness is to prove to the children that a good cause must be supported!


Red Nose Day supports and raises funds for Sudden Infant Death Syndrome and supports families and communities in the desperate time of need when SIDS occurs.

Thursday, June 28, 2012

Introducing.... Jagger


We welcome Jagger to his forever home in the country.
He was born 13th May 2012 (mothers day and Jaybugs birthday!) so he is only 7 weeks on Sunday.
He is a pure breed Miniature Fox Terrier.
 

Jagger is our first animal for the farm.
I'm sure there will be many to follow in his steps.




We will have lots to learn
 and are looking forward to lots of energetic moments with our little man.


Squeak is smitten after only mere hours and is calling him "my puppy".
I'm sure you will see a lot more of these two to come.


We can't wait for the other two to get off the school bus to meet Jagger,
 so you're lucky if you get to meet him before they do!

Wednesday, June 27, 2012

Coconut Peach Shortcake

I borrowed this neat little book SWEET! by Sally Wise from the library. I thought I would start this the Coconut Peach Shortcake as it was a simple recipe and I had everything in the pantry - bonus!


COCONUT PEACH SHORTCAKE

60g butter softened
1/2 cup sugar
1 egg
1 teaspoon grated lemon zest (nb. I used orange as that what was in the fruit bowl)
1 tablespoon milk
1 1/2 cups self-raising flour
400g tinned or preserved peach slices

TOPPING
1 egg white
1/2 cup sugar
1 cup desiccated coconut
1/2 cup crushed cornflakes

Heat oven to 180C.
Grease a slice tin (18x28cm)
Cream butter and sugar, add egg and whisk well.
Stir in lemon zest and milk, then fold in the flour with a metal spoon.
Drain peaches and pat dry with a paper towel.
Press dough into prepared tin and arrange peaches on top.

TOPPING
Beat egg white until soft peaks form.
Gradually add sugar and beat until soft peaks form again.
Fold in coconut and cornflakes.
Spoon topping over the peaches and bake for 30 minutes or until topping is set.

Cut into squares to serve.


Easy to make and great to eat - this is my kind of recipe! The book is filled with 260 fab looking recipes so I'm sure there will be more to come.

Monday, June 25, 2012

A new way of life - Buses

So its Saturday night and you've let the kids stay up late to watch Babe on 7. It's a great little movie, I remember it from my own childhood. And its over. BEDTIME.

Tucking in Miss Jaybug with a gentle reminded that tonight you have stayed up later than usual so it would be a brilliant idea to have a sleep in in the morning. I am met with a "Yep Mum, I will."

Next is Squeak. Okay so he is two but I still remind him and hope it sinks into his little growing mind. "No getting up early, you need some extra sleep". Hmmmm well hopefully he got it.

Quack is now sharing bunks in our new house (another post, another time) and goes to bed around 15 - 30 minutes after Squeak. So I get to be entertained with 17 Again. Its so wrong that Zac Efron's eyes are so mesmerizing.... Quack heads off to bed and receives the biggest encouragement of all. "ou have exceeded your bedtime by almost two hours. In the morning it would be a wonderful help to Mum if you would have some extra time in bed and not get up at the crack of dawn".

So its Sunday morning and it's 7am and..... the kids are all up fighting and screaming! Yep another failed lie in.

So roll around Monday morning. Bubba has to leave for work at 6am and that hideous 5.30am alarm goes off. Although I have been awake off and on for the last hour with the presence of a small person in the bed too. I drift in and out of sleep. I hear Bubba in his truck and hear the truck heading down the road.

Squeak rolls over and ARGGHHH!! "You're all wet!" "Did you wee my bed or your bed!"
Upon further inspection it turns out it is indeed my bed that is wet. Strip the bed, towel down for now - I'm not getting up at 6am when other children are sleeping. Duvet and sheets back on. Squeak striped and changed and back into bed.

All this activity must have invited the warmth of sleep again. Next thing I know Quack is racing down the hall and bursting into my room, ripping me from the comfort of soft, warm, pleasant sleep.
"Mum it's 8 O'clock!!!"
ARRRGGGHHH

The children now catch a 8.20am bus 2.8km from the house. So usually we would be up around 7am and all ready and chores done by 8am. But today it seems the sleep in advice of Saturday night has finally sunk in except it is now with consequence.
I am racing around throwing uniforms at children, cereal into bowls and lunch into lunchboxes. I look over at the mircowave and discover our dodgy clock from The Reject shop is once again losing time! Its 8.22am!! Not 8.12am as the big red clock shows. (Note to self BUY NEW CLOCK)

So everyone runs screaming to the car - whilst I attempt to run a brush through Jaybugs mop. We are fling down the driveway and along the road when I see the first of the cars. The ones that belong to the other bus kids. I had been trying to convince myself with this lovely morning frost and fog that the bus would be driving slower and therefore we would make it.

Then the second car - fudge.

We arrive at the bus stop and no children or bus. Its okay Mum can still save the day! We will make it to the next stop. Off down the road again and we find the bus pulled over and we wiz in front, jump out making huge gestures to the drive to wait. Thank God for a good humoured bus driver. He is laughing as the kids make it to the bus door. I begin on my journey back home waving thankfully to the bus driver only to pass a second car with a DPS student also heading towards the bus!

So what, I hear you all asking, does sleeping in on a Monday morning and missing our bus look like!


Please note in my defence there is a load of washing pegged to the line and another currently washing...

Thursday, April 19, 2012

The horror and hauntings of everyday life

Being woken again by the howl and barking of neighbourhood dogs really pipped me. I struggle with sleep a lot and being woken from it, when I have finally managed to find it, is not my ideal world. Lying silently in bed I find myself hearing more than just the mad yelps of the neighbourly mutt, there is another strange sound somewhere out there in the still night.

Its hard to explain what it sounded like. I lay there searching my memory bank for the sounds, clawing my way through my mind to as what it might be. Uh huh - I've got it. It reminds me of one time when I went clay bird shooting. Pop - the disc is whipped into the air, Kshhhh - the disc being shattered. But it sounds so close? Then again in the night air everything sounds as though there are no walls. But in the mid of night how could anyone see to be clay bird shooting?

Ok back to my brain for something more logical. Mine blasting? The sound could carry at night but I know the usually do this midday when there are road closures in place. About now I realise that the body lying beside me is awake. Corey jumps up to look out the window thinking the next door neighbour is being broken into. "Oh crap!" and he runs down the hall to the spare bedroom for a better look. What the!! So I jump up at yank up the blinds for a look. Oh I see....

Following along to the spare room we both stare out the windows in jaw gaping shock. The house behind us is being engulfed in flames. The noise we hear is the shattering of windows against the intense licking of flames. Bright orange flames are dancing through the night sky. Its raging against the still of the night.
I must get my camera.
Adrenaline takes over and I find myself draw to the flames like a moth to a light.



I can now see the fire crew with a hose struggling against the evil that has penetrated this defenseless house. A single jet of water spraying at the roof. A second fire truck arrives and with it TWO fire crew climb out.
Two. Men. That's. It.
Its clear that the house is a goner, being violently eaten away at by raging flames. But there is another point being so shockingly absorbed by my brain. Are our local fire crews so badly in need of help that a fire truck can be sent out with two men?

Its clear that the home is in no way salvageable but there is still a job to be done. Fire crew must work to dampen the flames and make the mangled home as safe as they possibly can. We hear the crew ask the men who are already there if everyone got out and too our relief a yes is returned. Corey and I stand shell shocked looking at this house which a few hours ago was a home.

Are we prepared for something like this to happen? We have one stairway which leads from the upstairs where the bedrooms are located in our house. We begin to talk. My worry is what if by the time we awoke the stairs were engulfed in flames? Our obvious escape is to the try to get out the windows of the two story home. I shudder at the thought of trying to safely extract my three children and ourselves from a burning house.

Also our precious memories would be lost. Things can be replaced this is true but what about the hours that have been lovingly poured into scrapbooks and photo albums. Camera's and computers that hold moments and memories never to be relived. How do you pick up those pieces?

It is too late to think of plans and alternatives once the nightmare has already occurred. I think too often we live in the state of 'it happens to other people' ness. But here right before our eyes it is happening. A home that contains peoples lives and treasured possessions is being horrifically eaten away by flames. How do you rebuild from these moments? My heart is in pieces for the people who call this fireball a home. We know nothing about them but that does mean our compassion for them is any less.

An image that will forever be burnt in my memory, a sound stored in the banks of my mind.


Corey ran into the landlady of our house the following evening and found out that the house was occupied by a mother and her four children. They had been due to move out the following day. Bad timing at its worst! If there is anything to be thankful for in this situation it is that the children were staying the night with there father and therefore were not in the house when it caught ablaze. Our Landlady's husband is the Chief of fire crew here and he was able to field a crew of four - including himself. The local rural crew was able to manage two. How can this be enough?

Corey comes from a line of volunteer firemen and this speaks volumes to him. The saving of a rural community is the ability of its people to band together.

Where are the local firemen?

What can be done if enough men and women can't be found to stand in the gap for such a cause anymore?

This speaks to me of representation. Every man and woman in town isn't required to be on the crew but their has to be a reasonable number seen to stand for our little rural community. And this isn't happening.

So what can we do? Well it can start with us seeing a problem and taking what action we can. Corey is going to see how he is able to help - even around his busy work, family and church life. But isn't that what it is about? Everyone doing what they can to help. For me this mean being a wife who supports my husband in a role of wanting to look out for others and help where he can.

Tuesday, April 10, 2012

Tuesday Tutorial - My Favourite Part of Easter Time

Has got to be the deliciousness of hot cross buns. I love the smell of warmed bun with butter melting on them. Okay not so good for the waistline but simply mouth watering. My mission this year was to be all domesticated and bake my own. And I must say I was pleasantly surprised with the results. I also dropped some with some friends of our (yes we have made friends!!) to make sure other people thought they were edible too. The result was that they were yum and the recipe was a must so I thought I would put the recipe up here.




HOT CROSS BUNS
(Sourced - The New Zealand Bread Book - Bread by hand or machine)

To Make 16-20 buns:
1/2 cup each of warm milk and water
1/2 cup brown sugar
4 tsp active dried yeast
4 cups (560g) high-grade flour
75g butter, barely melted
1 large egg
1 tsp salt
1 Tbsp each mixed spice and cinnamon
1 tsp each ground cloves and vanilla essence
1 cup of mixed fruit, sultanas or currants

nb. I used plain flour as I haven't seen high-grade here in Australia. I also used All spice in place of mixed spice and omitted the ground clove as I didn't have any. I used one cup of currants for my fruit.


Bread Machine Instructions
Carefully measure all ingredients into a 750g capacity, or larger, bread machine in the order specified by the manufacturer. Set to DOUGH cycle and START. (Add the mixed fruit at the beep if your machine offers this option.) When the cycle is complete, shape and bake as below.

Hand-made Bread Instructions
Measure warm milk, water and 1 Tablespoon of the brown sugar into a large bowl, warm or cool the mixture to body temperature, the sprinkle over the yeast. Stir after 2 minutes to ensure yeast has dissolved before adding 2 cups of the flour. Cover and leave in a warm place for 30 minutes.

In another bowl mix together the melted butter, the remaining brown sugar and then beat in the egg, salt, spices, vanilla essence and dried fruit. Add the risen yeast mixture and the remaining flour and mix to make a dough just firm enough to knead, adding a little extra flour if needed. Knead with a dough hook of an electric mixer or by hand on a lightly floured surface for 10 minutes.

Shaping and baking 
Divide the dough into four pieces, then again into four or five so you have 16 or 20 pieces. Shape each piece into a round ball and arrange in sprayed or teflon-lined baking pans or a rectangular roasting dish, leaving about 1cm between each bun. Cover and leave in a warm place until doubled in size. (I did 30 minutes.)


For Crosses
2 Tablespoons flour
2 Tablespoons water
1 tsp of sugar
Mix to paste and pipe on top of buns before setting aside to rise.


Bake at 225oC for 10-12 minutes or until lightly browned. Glaze immediately with a syrup made by bringing to the boil 1 tablespoon each of golden syrup, honey and water.

And Tada! Wonderful hot cross buns - best eaten fresh otherwise toast if left to next day.

Monday, March 5, 2012

Time out or goodbye?

I am taking some time out as things aren't so great right now and I just can't get in the right head space for blogging. So rather than it sitting here with no explanation this is just a little note to say I am still here but just can't be here (on blog) right now. I need to rethink the whole thing as I am getting far to worked up about the whole blog and what it should and shouldn't be. So for now I retreat and I'm not sure if this is a temporary or permanent thing but I hope to have more clarity on the issue soon.